Cinnamon Roll-Stuffed Baked Apples

Everyone Must Try !

Ingredients:

Cinnamon Rolls 

Apples - (strong apples that will hold up while baking - we used Gala) 

Melted Butter

Brown Sugar

Cinnamon

Directions:

Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base. Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon. Place a cinnamon roll in each apple and Bake in a preheated oven at 350˚F (175˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil. Remove from over and drizzle with icing. Serve warm.

Bon Appetit !!!